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Cook's Illustrated

Cook's Illustrated provides readers with recipes, cooking techniques, and product and food recommendations extensively developed in their extensive Test Kitchen facility - the same kitchen featured on their cooking show, America's Test Kitchen. Included are best ways to prepare favorite American dishes -- from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment -- from chef's knives to cookie sheets. Best brands -- from canned tomatoes to baking chocolate. Best cooking techniques - from brining shrimp to baking ham. And all of this is provided without a single page of advertising - just 100% cooking information.

Annual issues: 12 issues



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